2013 - Happy New Year
Happy New Year 2013 Wishing you all a very happy and prosperous New Year in 2013! When I started my blog, "Taste of Nepal" in September 2011, I had no idea it would become an important part of my life. I now have nearly 60 posts and numerous pictures posted on all things about Nepal and its culinary delights. I have truly enjoyed sharing with all of you the flavors, cuisines, cultures, and festivals of Nepal in my blog and I am sure to continue for many years to come. I would like to thank you for your support, feedback, and encouragement. Please drop in to my website occasionally to see what Jyoti has been blogging about. FAQs What is the most visited blog posting? Sel-Roti - Fried Rice Bread Absolutely love my Daal-Bhaat-Tarkaari! Commonly used Herbs and Spices in Nepali Cooking Juju Dhau - The King Yogurt from Bhaktapur, Nepal List of Most Common Vegetables in Nepal Leaf Plates of Nepal Lapsi - Nepalese Hog Plum Which country visited the most? Please read my Flag Counte...