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Ash gourd is called kubhindo (कुभिन्डो) in Nepali, also written kubindo in Roman spelling. In English it is known as winter melon, wax gourd or white gourd. Its botanical name is Benincasa hispida.
| Language or use | Name |
|---|---|
| Nepali | कुभिन्डो — kubhindo / kubindo |
| Common English names | Ash gourd, winter melon, wax gourd, white gourd |
| Botanical name | Benincasa hispida |
The mature gourd is large, with a tough outer skin and firm white flesh. Its shape can be round, oblong or cylindrical. A pale, waxy coating on the outside gives rise to the names ash gourd and wax gourd.
Local names and Roman spellings vary. When buying an unfamiliar gourd, confirm its identity with the seller rather than relying only on its colour or shape.
Kubhindo is cooked as a vegetable. Mature gourds are also used for preserved or candied sweets such as murabba and petha. It appears in religious offerings and ceremonies as well as in food markets.
The photographs below were included in the original article. Its Kathmandu market caption identifies a fruit shop near Nardevi, where kubhindo was displayed alongside other produce. The original article also describes its use during Lakhee Naach and Indra Jatra.
Kubindo or kubhindo is commonly called ash gourd or winter melon in English.
Winter melon and ash gourd are common names used for Benincasa hispida. Check the actual produce when shopping because everyday names can vary.
It is used as a cooked vegetable and in sweets and preserves. This guide focuses on food and identification, rather than claims that the vegetable treats disease.
Botanical reference: Kew, Plants of the World Online: Benincasa hispida.
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