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Showing posts from June, 2015

Story of an entrepreneur: Aashish Adhikari of Red Mud Coffee

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Despite myriads of coffee shops and restaurants vying for customers' attention in Kathmandu valley, one coffee shop has been able to make a distinct name for itself in a short span of time. Red Mud coffee, established by Mr. Aashish Adhikari has quickly grown into two outlets and has been able to developed a loyal customer base. The company was also among the ten companies selected in the business acceleration program of Rockstart Impact and managed to be the first among them to receive an investment from a venture capitalist. How did Red Mud came into being? How did the idea originate and how did a wish turn into reality? Mr. Aashish Adhikari, the founder of the coffee chain shares the story of his entrepreneurial journey in this video below. (The video was taken during Uddhyami Junction organized by Students for the Advancement of Global Entrepreneurship (SAGE) Nepal, the beautiful country, tourist based country, , the beautiful country, tourist based country, on April 9, 2015.)...

6 Facts You Need To Know When You Travel in Nepal.

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Photo credit : Noé - turtletramp.com Nepal is so much fun : each day is a surprise, a new adventure, a learning. You will have to make your own mistakes to get to know the culture, but here are some little tips that might help you during your first days on this sacred land : 1- Your black coffee will be filled with sugar. You crave for a black coffee. A big, tasty, strong black coffee. No milk, no sugar; you like it 100% black. Here you are at a local restaurant, ordering your holy Grail. It arrives, in its beautiful dark robe, and all your senses are arising. You take the warm cup between your hands, smell this delicious aroma, and prepare your lips to kiss the exquisite beverage. All the sudden, the divine moment collapses : the taste of your succulent coffee is masked by the sweetness of a ounce of white sugar. Urgh. You go to ask for another coffee without sugar, and you end up with a black-coloured water slightly tasting like coffee. You do the mistake once, and twice, and trice. ...