ANYTIME ANYWHERE - CANNELLINI, KALE AND CHORIZO Recipe
Recipe Category: Breakfast | Soup Serves: 4 Difficulty of recipe preparation: Easy | Medium Preparation time: 10-15 mins Cooking time: 8-10 mins Ingredients 3 tsp olive/vegetable oil 2 red onions thinly sliced 1 large red capsicum diced 2 bunches of Kale washed and sliced thinly (removed of hard white stalks) 2 tblsp finely chopped parsley 2 tblsp water 2 x 250g Chorizo sausages cut diagonally in slices (I used Hans Chorizo as it is not oily like some other brands) 2 x 400g cans cannellini beans rinsed and strained juice of 1 lemon Method In a 30 cm fry-pan heat 2 tsp. olive/vegetable oil on low to medium heat. Add sliced onions, season and cook until they begin to melt . Add the diced red capsicum and cook until translucent. Add the Kale and parsley and water and cook for two minutes until the water reduces and Kale reduces in size. Set aside. Put the remaining oil within the pan and cook the choriz...