How to make Sel Roti | Learn about Fried Rice Bread - (सेल रोटि)
Sel Roti - Deep Fried Rice Flour Bread - (सेल-रोटि) Learn more about Sel Roti | Deep Fried Rice Flour Bread | Nepal, Kathmandu Sel-Roti does not need any introduction in Nepali cuisine -- it is one of the most "uniquely Nepali" dishes, a sweet rice bread, distinct from any other breads of the world. Sel-Roti resembles a large thin puffed-up doughnut and has a crispy texture with reddish brown color. It is prepared by grinding soaked rice to create a thick batter. It is then mixed with sugar, clarified butter, mashed banana, water, poured into bubbling oil and deep-fried. It is a popular as a festive bread for many different occasions. Traditional Nepali cooks grind the soaked rice in a heavy rectangular stone mortar and pestle (silauto-baccha) , which produces a perfectly texture batter, because it provides the right pressure while grinding. These days people grind the rice in a blender for convenience. Traditional ver...