The Traditional Sweets of Nepal - (Part 4 of 4)
Enjoy the Traditional Sweets of Nepal - मिठाई हरु, गुलियो खाना This is the last part of pictorial tour of Mithai Pasal - a photo blog of Nepali sweets Take another virtual tour (part 4 of 4) Gulmari Sweets - गुल-मरी - (crunchy glazed and shaped like a thin noodle) - Most of the locally made Newari traditional sweets in this blog are from Suresh Balami's sweet shop, The Yetkha Mithai Pasal, located south of Nardevi temple in Kathmandu. In this picture, Suresh is showing me how to prepare Gulmari, which is a combination of rice flour, urad beans flour, clarified butter and sugar. The gulmari batter is first shaped into a thin noodles, then deep-fried and glazed. Below is the picture of Gulmari after it is glazed. Fini or Phini - (फिनी) Chimti - (चिम्टी) - flower shaped flaky bread especially made during Dashai, Tihar-Bhai-Tika, and other religious festivals. Triangular shaped yellow Nimki - ( निम्की) Aiti Mari - (ऐति मरी) - variation of Laakha-Ma...