BEETROOT HUMMUS RECIPE | Pretty Sweet Simple
BEETROOT HUMMUS RECIPE | Pretty Sweet Simple Dish Recipe Category: Snack Serves: 10 Difficulty of recipe preparation: Easy Preparation time: 5 minutes Cooking time: 45-60 minutes Ingredients 2 small or medium beetroot, washed 1 can chickpeas, rinsed and drained 2 tsp ground cumin 1 tsp ground coriander 1/2 tsp sumac 2 cloves garlic, chopped roughly Juice of 1/2 a lemon 2 tbs tahini Approximately 1 cup water Method Wrap the beetroots in foil and cook in a 200 degree oven for approximately 45 minutes or until tender when poked with a knife. Remove from the oven, chop off the rough end and cut into chunks. Allow to cool. Place the cooled beetroot, chickpeas, spices, garlic, juice and tahini in the bowl of a food processor. Blend, gradually adding water until spreadable/dippable consistency is reached. Scrape down the sides of the bowl if needed. Transfer to a serving bowl and enjoy with crackers or vegie sticks. Addit...