My 5 Day Nepal Trek to Poon Hill

The Ghorepani and Poon Hill Trek is one of the most popular trekking routes in Nepal. It is considered to be an easy climb and be done within 4 days.

I will let the below pictures speak for themself.

                                          
                                         Met these nice local kids on the hike

                                                    Locals transport goods on horses


                                          On the top of Poon Hill








On the return trip back from Poon Hill



Location: Pokhara 33700, Nepal

Comments

Post a Comment

Popular posts from this blog

Fruits of Nepal: Common Names in Nepali and English

Image
Looking for fruit names in Nepali and English? This list pairs common Nepali names, such as kera (banana), aanp (mango) and lapsi (Nepalese hog plum), with English equivalents and market photographs. Roman spellings and local names vary by region. Use the names as a starting point and confirm the fruit with the seller when shopping. Lists of most common fruits of Nepal (Nepali-English) (Phalphulharu) Aanp - Mango Ainselu - Raspberry (yellow, red, black) Alubukhara - Plum Amalaa  - Gooseberry Ambaa or Ammaa - Guava Anaar - Pomegrante Angoor - Grape Anjir - Fig Aru – Peach Bayar - Indian Plum, Chinese Date Bel - Wood Apple Bhogate -Pummelo, Pomilo Bhuin Katahar – Pineapple Bimiro – Citron Chaaksi -  Mild Orange Chutro – Barberry Chinia Naspaati – Chinese Pear Daakh – Grape Daarim – Pomegranate Haade Bayer - Bead Plum Haade Okhar - Thick-shell black walnut Haluaabed - Persimmon Jaamun – Black Plum, Java Plum Junaar - Junar Orange Jyaamir - Lemon (very...
Read more » For more Details

Black Cardamom - Alainchi | Mostly used Nepali Spices

Image
Fresh Black Cardamom , Black Pods - Thulo Sukumel , Nepali Alainchi - (अलैंची, ठूलो सुकुमेल) A typical  Nepali  version of garam masala contains (with Hindi names in parenthesis): Fennel  (saunf) Black and white peppercorns  (marich) Cloves  (laung) Cinnamon  or  cassia bark  (dalchini) Mace (outer covering of nutmeg)  (javitri) Black and green cardamom pods  (alaichi) Cumin  (zeera) Coriander  (dhania) Nepal is one of the largest growers of black cardamom . Native to sub-Himalayan region, black cardamom is the dried fruit of a perennial herbaceous plant of the ginger family.  Apart from its usage in India, Nepal and other Asian countries, black cardamom is not very common.   Some people describe black cardamom as an inferior substitute to green cardamom, but it is considered a valuable spice in Nepal.  When cooked with this spice, it enhances and intensifies the taste of food wit...
Read more » For more Details

Ash Gourd in Nepali: Kubhindo (कुभिन्डो) / Winter Melon

Image
Ash gourd is called kubhindo (कुभिन्डो) in Nepali , also written kubindo in Roman spelling. In English it is known as winter melon, wax gourd or white gourd. Its botanical name is Benincasa hispida . Names at a glance Language or use Name Nepali कुभिन्डो — kubhindo / kubindo Common English names Ash gourd, winter melon, wax gourd, white gourd Botanical name Benincasa hispida What does kubhindo look like? The mature gourd is large, with a tough outer skin and firm white flesh. Its shape can be round, oblong or cylindrical. A pale, waxy coating on the outside gives rise to the names ash gourd and wax gourd. Local names and Roman spellings vary. When buying an unfamiliar gourd, confirm its identity with the seller rather than relying only on its colour or shape. Kubhindo in Nepali food and culture Kubhindo is cooked as a vegetable. Mature gourds are also used for preserved or candied sweets such as murabba and petha. It appears in religious offerings and ceremonies as well as in food mark...
Read more » For more Details