Enjoy the Traditional Sweets of Nepal - मिठाई हरु, गुलियो खाना
This is the continuation of photo blog of Nepali sweets
Take another virtual tour (part 3 of 4)
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| Sweetened yogurt (जुजु धौ) - served in an attractive terracotta bowls, garnished with sliced pistachios and sprinkled with saffron infused water. |
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| Close-up picture of Ju-Ju Dhau (जुजु धौ) |
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| Laakha-Mari - लाखामरी - a traditional Newari ceremonial bread - getting ready for glazing. |
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| These are a variation of Laakha-Mari bread shaped like animals (fish, frog, birds) made especially for special occasions. |
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| Assorted animal-shaped sweet breads. |
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| The bread is shaped like a frog. |
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| Swaari bread - स्वारी - (soft textured fried bread) usually eaten with jilphi sweets. |
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| Rasbari or Rasgulla - रसबरी - (Chhana Cheese balls in Cardamom Syrup) |
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| Premium collection of colorful Sweets at Mithai Ghar. |
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| Indian inspired sweets made of savory cashew nuts and filled with chopped pistachios. |
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| Feast to your eyes - Indian inspired sweets at Nepali Mithai Pasal. |
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| Kaaju Kalash - काजु कलश - (Cashew Kalash) prepared from ground cashews, almonds, pistachio nuts, sugar, cardamom and saffron and molded in the shape of a kalash (water jug). |
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| Doodh ko Rabadi - दूध को रबरी - (Thickened Milk Dessert) - Rabadi is a delicious sweet dish that is prepared by slowly boiling milk until it has reduced to a cream-like consistency. |
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| Doodh-Bari - दूधबरी - (Milk Patties in Pistachio Cream) - is an exceptionally flavorful, dairy-rich dessert of cheese patties soaked in thickened milk, delicately flavored with cardamom and saffron and garnished with pistachios. |
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| Nepali sweets in a snapshot - walking around the Mithai Pasal in Kathmandu, large choice of flavor. |
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| Gaajar ko Haluwa - गाजर को हलुवा - (Carrot Pudding) |
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| Bombay Badami Halwa - मुम्बई बदामी हलवा - chewy halwa with nuts from Indian Mithai Ghar - looks mouthwatering and delicious! |
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| Home-made Doodh-Bari - दूधबरी - in thickened milk - (Paneer and Milk sweets) |
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| Ghevar - घेवर - decadent dessert from India made out of flour, sugar and clarified butter - photo taken at Nepali Mithai Pasal. |
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| Dry Petha sweets - पेथा - made out of Ash Gourd and sugar. The confection is lightly dusted with icing sugar to prevent clinging. They are sold packaged in a plastic bags. Click this link to get more information on Petha. |
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| If this sweet looks familiar to you - please help, I do not know the name, but I took this picture at the Nepali Mithai Pasal. |
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| Kesar Rasmalai - रसमलाई - (garnished with pistachios, cashews and saffron) |
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| Gud-Paak - गुडपाक - This visually appealing, rich and a traditional favorite sweet dish is made from flour, edible gum, brown sugar, khuwaa, and chopped assorted nuts. It is absolutely delicious sweet dish that melts in your mouth. |
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| Kaaju-Badaam sweet Balls - काजु-बदाम - A ground-cashew based Mithai, stuffed with cashews and almonds, shaped like a small ball, flavored with cardamom, wrapped with silver leaf and painted with saffron. A decadent sweet to serve on special occasion. |
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| Kaaju Kamal - काजु कमल - A rich sweet made from ground cashews, stuffed with ground pistachios, decorated with silver leaf and the flower top is varnished with saffron water. |
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Sooji ko Haluwa - सूजी को हलुवा - (Semolina Pudding) - the most basic, delicious and traditional haluwa.
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Please turn to the next chapter (part 4 of 4) to take another virtual tour of the Traditional Sweets of Nepal.
Traditional Sweets of Nepal - (Part 1 of 4)
Traditional Sweets of Nepal - (Part 2 of 4)
Traditional Sweets of Nepal - (Part 3 of 4)
Traditional Sweets of Nepal - (Part 4 of 4)
Sweets of Nepal Index
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