Cinnamon, Cassia Bark - Daalchini - (दालचीनी)
Cinnamon, Cassia Bark - Daalchini - (दालचीनी) One of the oldest known and most aromatic spices, …
Cinnamon, Cassia Bark - Daalchini - (दालचीनी) One of the oldest known and most aromatic spices, …
Cilantro or Fresh Coriander - Hariyo Dhania ko Paat, Dhaniyan ko saag ( धनियाँको साग) Also call…
Cardamom, Green Pods - Sukumel, Sano Sukumel, Sukmel - (सुकमेल, सानो सुकुमेल, सुकुमेल) The dried…
Cardamom, Black Pods - Thulo Sukumel, Alainchi - (अलैंची, ठूलो सुकुमेल) Native to sub-Himalayan …
Ajowan Seeds - Jwaano, Javano (ज्वानो, जवानो) Jwaano is used extensively in Nepali cooking. The…
Commonly Used Herbs and Spices in Nepali Cooking (Nepali Masalaa Haru) The following list descr…
Given Nepal's vast geographic and cultural diversity, it is difficult to generalize about…