Turmeric - Besar, Besar ko Dhulo - (बेसार)
Turmeric - Besar, Besar ko Dhulo - (बेसार) Used in nearly all Nepali dishes to add color and f…
Turmeric - Besar, Besar ko Dhulo - (बेसार) Used in nearly all Nepali dishes to add color and f…
Sesame Seeds - Til - (तिल) Sesame seeds are flat, small, oval seds that come from the annual tro…
Saffron - Kesar or Keshar - केसर, ज़ाफ़रान The dried stigmas of the saffron crocus flower are kno…
Radish Seeds - Mula ko Beu The dried edible seeds of the radish plant, radish seeds are reddish-…
Poppy Seeds - Khus Khus, Aphim - ( अफिम , खसखस ) These small, dried, pale yellow, black or beige…
Peppercorns - Marich - (मरिच ) One of the most widely used spices in the world, black pepper is …
Nigella Seeds - Mungrelo, Mugrelo - ( मुग्रेलो , मुन्ग्रेलो ) Also known as black cumin, black o…
Mustard Seeds - Rayo or Sarysun - ( तोरी , राई ) These small round seeds come from mustard plant…
Ginger - Aduwa or Adua - (अदुवा) Although fresh ginger is sometimes called ginger root, it is a…
Fenugreek Seeds - Methi ko Geda - ( मेथी ) An indispensable spice in Nepali cooking, these brow…
Cumin Seeds - Jeera, Jira ko Geda - (जीरा) Cumin seeds are gray green, oblong, ridged and thick…
Coriander Seeds - Dhania ko Geda - ( धनियाँ ) The dried, ripe fruit of hardy annual plant from …
Cloves - Lwang - (ल्वाङ्ग) The dried buds of tropical evergreen tree, cloves are reddish-brown i…